LONDON–(BUSINESS WIRE)–Quantzig, a global analytics solutions provider, has announced the
completion of their latest article on the new
food trends that will change the food industry in 2018.
Trends in the food industry keep changing every year. We have been
observing a change in trends this year, which is a reflection of the
change in attitudes towards the environment, community, and most
significantly health. Healthy food trends are now becoming popular and
the menu cards of many restaurants have healthy food options. From
avocado craze and brunch boom to burrito bowls (also called as Buddha
bowls), we have examined all of the new food trends for this year. These
healthy food trends have now become more popular than before. So, in
this blog, Quantzig has listed some of the best food trends in 2018.
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According to the analytics experts at Quantzig,“Healthy food trends are now gaining popularity and the menu
cards of many restaurants and food courts have healthy food options.”
Hands down the best food trends in 2018
Happy gut food: Do you know that a new microbiota can be
cultured in the body in 24 hours by altering food habits? Yes, our
diet impacts the microbes present in our body. Consequently, to keep
the gut bugs healthy, following healthy food trends is a good idea
year. Gut-friendly food like kimchi, miso, and kefir are quite popular
and are going to see more innovations in the days to come. Request
a demo to know more about our portfolio of analytics
Healthy seafood: Seafood and health are interrelated in many
ways. Seafood is going to be a widespread choice for many in breakfast
and brunch dishes. Since it’s going to be one of the healthy food
trends in 2018, many restaurants have started adding new varieties of
fish and shellfish to offer the variety that consumers may not be as
familiar with in dishes like fish tacos and ceviche. Get
in touch to know more about the best food trends in 2018.
More greens on the plates: This is one of the new food trends
to let you fall for vegetables. Chefs at restaurants continue to find
creative ways to serve vegetables to their menu’s center stage. Here
falls the very popular risotto bowl from Hampton and Hudson in Atlanta
that contains pumpkin seeds, roasted sweet potatoes, Brussels sprouts,
smoky parsnip risotto and fried kale. It is one of the new food trends
that is going to become even more widespread in the days to come.
page, to view a comprehensive list of the best food trends
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across several industrial sectors.
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View the complete list of the best food trends in 2018:
Quantzig is a global analytics and advisory firm with offices in the US,
UK, Canada, China, and India. For more than 15 years, we have assisted
our clients across the globe with end-to-end data modeling capabilities
to leverage analytics for prudent decision making. Today, our firm
consists of 120+ clients, including 45 Fortune 500 companies. For more
information on all of Quantzig’s services and the solutions they have
provided to Fortune 500 clients across all industries, please contact us.